Touchdown Turkey Nachos
Football Season is here, Fall is (hopefully) in the Air, it's time for some Touchdown Turkey Nachos!!!
*You can always leave out the black beans or the greek yogurt and sub in some yummy guacamole instead if you are non-dairy! ;)
Take it Away Turkey - Nachos! This makes a SuperBowl batch, so half it if necessary!
What you need... 2 lbs. ground turkey 1 can black beans, drained & rinsed 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 onion, chopped 3-4 cloves garlic, minced (or more) 1/2 tsp ancho chili powder olive oil 1/2 cup greek yogurt 2 jalapeños, sliced small handful fresh cilantro, chopped for the chips: 2-4 bell peppers in any color, cored and cut into chip sized slices OR Late July Quinoa Tortilla Chips
For the Nacho Filling: Add first 7 ingredients to a large sauté pan and turn to high heat, drizzle with a bit of olive oil and toss. Using a wooden spoon, break apart the turkey and mix it into the veggies as it is cooking. Cook for about 10-12 minutes or unit the turkey is well broken up and completely cooked through! Arrange your "chips" along the outside of a large serving dish. Using a measuring cup as a scope, pile the cooked turkey mixture into the center. Top with Greek Yogurt, Cilantro and Jalapeños! I like to serve alongside Guacamole, because Guac is good with everything!!!