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Egg Muffins in the Pressure Cooker

Egg Muffins have been a go-to for us for years. Simple to bake up in the oven, a great way to use up leftover veggies or whatever you have in the fridge, and a perfect portion snack or mini-meal! But now I can do them in the pressure cooker too! ;)

I used Jumbo Silicon Muffin Cups and a steamer basket, with 1/2 cup water to steam them up and presto in 10 minutes!

You can put anything in them, but these were:

1/2 link Nitrate Free Chicken Sausage, cut into pieces

Chopped Bell Peppers

Chopped Onion

Pour in 1/4 cup Egg Whites

Place into the Pressure Cooker, add lid, close steam valve, press manual to 10 minutes and let em roll!

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