Greek Tuna Skewers

🐟5 Ingredient Greek Tuna Skewers 

What you need...
1.5 lbs. tuna steak or medallions
3 tbsp. black or kalamata olive tapenade

 the juice of one large lemon (2-3 tbsp)
1 tbsp. red wine vinegar
1 tbsp. fresh rosemary chopped
1 can whole artichoke hearts, drained and rinsed

-Rinse tuna under COLD water and pat dry
-Slice into 2"x2" chunks
-Add to shallow dish and set aside
-In a small bowl, mix together remaining ingredients and pour over tuna
-Stir or toss gently to make sure everything is evenly coated
-Cover and Refrigerate for 20 minutes
-Preheat grill to medium high heat
-Remove, add tuna to skewers alternating w/ artichoke hearts
(if using wooden skewers, soak for several hours ahead to prevent burning them)
-Add skewers to grill, cook for 3 minutes, then rotate, cook for 2 more or until your liking

Pairs well with Grilled asparagus and Tomatoes, Caprese Salad
OR Eggplant Stackers

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