Greek Tuna Skewers

🐟5 Ingredient Greek Tuna Skewers 

What you need...
1.5 lbs. tuna steak or medallions
3 tbsp. black or kalamata olive tapenade

 the juice of one large lemon (2-3 tbsp)
1 tbsp. red wine vinegar
1 tbsp. fresh rosemary chopped
1 can whole artichoke hearts, drained and rinsed

-Rinse tuna under COLD water and pat dry
-Slice into 2"x2" chunks
-Add to shallow dish and set aside
-In a small bowl, mix together remaining ingredients and pour over tuna
-Stir or toss gently to make sure everything is evenly coated
-Cover and Refrigerate for 20 minutes
-Preheat grill to medium high heat
-Remove, add tuna to skewers alternating w/ artichoke hearts
(if using wooden skewers, soak for several hours ahead to prevent burning them)
-Add skewers to grill, cook for 3 minutes, then rotate, cook for 2 more or until your liking

Pairs well with Grilled asparagus and Tomatoes, Caprese Salad
OR Eggplant Stackers

Share on Facebook
Share on Twitter
Please reload


January 22, 2019

July 23, 2018

June 15, 2018

Please reload

Please reload

Please reload


Making Healthy Habits Fun & Family Friendly

© 2023 by The Food Feed. Proudly created with

  • Facebook - White Circle
  • Twitter - White Circle
  • Pinterest - White Circle
  • @crayzylife