Summer Salad

I don’t usually do corn 🌽 but when Summer brings on big Weekend cookouts, you might as well upfit those leftovers and give them a second life! 😜

 We entertained with a big cook out and tons of Summer Veggies this weekend. 🍅This salad is simply our veggie platter + leftover corn cut off the cob + a can of drained and rinsed black beans + onion + fresh cilantro with a good dash of  Apple Cider Vinegar! Nothing Wasted!

 

What you Need...

1 pint Colorful Cherry Tomatoes

3 ears of Cooked Corn (mine was done in the Instant Pot 3 mins, but grilled works too)

1 can Black Beans, drained & Rinsed

1/4 Red Onion, minced

1/2 Red Bell Pepper, minced

1/2 Green Bell Pepper, Minced

Handful Fresh Cilantro, chopped

1-2 tbsp Apple Cider Vinegar

Dash of Black Pepper

 

Remove Corn from Cob. Add all ingredients into a bowl and toss well to combine. Chill until needed! Enjoy! 

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