🍌No bananas left behind! Have a couple of those freckled bananas that your kids turn their nose up at!? You have options! #1 peel them and freeze them in a freezer safe bag for shakes or banana swirl OR
#2 Whip them into this #supersimple banana bread and they’ll be #gonein60secs 😉
Only a handful of clean and Gluten Free Ingredients and packing an undercover protein punch!
What you need...
3 Ripe Bananas
1 tbsp. Honey
1 tsp Baking Powder
2 tsp. Pumpkin Pie Spice (I used Primal Palate)
3/4 Cup Almond Flour
2 Scoops Vanilla Protein Shake
Preheat oven to 375F. Thoroughly mash the banana with a potato masher or fork. Whisk in remaining ingredients until well combined. Add optional walnuts. Generously spray a loaf pan with cooking spray and pour batter into pan. Bake for 40 minutes or until a toothpick comes out clean. Turn out onto a wire rack to cool. Get your slice fast because it doesn't last! Although....I think it's even better the next day! ;)