One of my husband's favorite snacks has ALWAYS been a cucumber, tomato, basil salad with oil, vinegar and spices. Being the salsa lover that I am, one of my favorites is tomato, avocado, cucumber salad. So....I thought I would combine the goodness of the 2 and this lovely little Salsa Salad was born! This is delicious - especially on a warm Spring day! Of course you could always double OR TRIPLE the recipe a make a big batch for a Fiesta! ;)
1 cup cucumber, cut into bite sized pieces
1 cup cherry tomatoes, halved
1/4 small avocado or 2 tbsp. avocado, diced
1/2 lime or 1 tbsp. ACV
fresh black pepper
1/4 cup pico de gallo (confession!!!! I bought mine today from Whole Foods to save time ;))
I added 2 oz. of Shredded Chicken to mine for a Protein Pop, Tuna also works well, but you can always add Garbanzos or Northern Beans to keep it Vegan or leave it as it is!
Combine cucumber and tomato in a small container, generously salt and pepper. Top with diced avocado, squeeze lime over and top with pico, salt & pepper. Cover and shake well to combine.