Black & Gold Dinner Salad

🥗One of Top Favorite Dinner Salads! Gives me an Island Vibe...and takes me back to Summer!☀️

🍍The sweet, spicy & salty flavors all playing together make this one SO yummy! Plus, it's packed with all kinds of goodness! We always grill up a bunch of chicken on Sundays, making this super easy to throw together and easy to prep ahead! While my chicken is grilling, I go shad and chop all the veggies and toss them into a Meal Prep container for quick dinner assembly a day or 2 later! The Feta is optional for a Dairy Free Salad!

What you need...yield 2 adult salads...

4-6oz. Grilled Chicken greens of your choice (we used 1/2 super greens & half hearts of romaine) 3/4 cup diced fresh Pineapple OR Mango 1/2 cup Black Beans, rinsed & drained 3/4 cup Cherry Tomatoes, halved 1/4 cup Goat's Milk Feta Cheese (optional) 1/4 cup diced Onion 1/4 cup diced Red Bell Pepper 1/4 cup fresh cilantro, chopped

🌶Divide evenly in half and Assemble!

Marinade for the Chicken 1/2 tbsp. Honey 1/4 cup Balsamic Vinegar 1/2 cup Apple Cider Vinegar (I use Bragg's ACV) 1/2+ cup Dijon Mustard 1 tbsp. olive oil cayenne pepper or ancho chili powder (optional)

Whisk and Pour Oven Chicken, refrigerate for 1 hour, up to overnight

🥄For the dressing - 2 different variations

🌶Chipotle Ranch - I use Drew's Chipotle Ranch and cut it 1:1 with Bragg's Cider Vinegar

OR

🍋Cilantro Lime Dressing... the zest/juice of 1 lime 1 tbsp. Bragg's Cider Vinegar

1 tbsp. Avocado oil handful fresh Cilantro, chopped a few dashes of black pepper 1/2 tsp Sriracha sauce or your favorite clean hot sauce

Whisk or shake up in a jar!


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