Holiday Hash

Someone snuck the last of this while I was gone to workout this morning! I guess I'll make more! πŸ˜‰ Sooooooo good, simple, one pan wonder! Perfect for a chilly Holiday morning!

Holiday Hash πŸ“2 small sweet potatoes, peeled & diced πŸ“1 onion, chopped πŸ“1 poblano, cored & chopped πŸ“1 red bell pepper, cored & chopped πŸ“4 cloves garlic, chopped πŸ“20 oz. chicken sausage, removed from casings (I used Al Fresco Sweet Italian) πŸ“olive oil πŸ“5oz. clamshell organic spinach πŸ“7 eggs (you can use more or less I was aiming for 7 servings) Preheat oven to 400F. Add first 6 ingredients to a large oven safe sautΓ© pan with some depth. Drizzle with olive oil and turn to high heat. Saute while stirring well and breaking up the sausage, about 10 minutes. As potatoes begin to soften, remove from heat, top with spinach, allow to wilt for about 2 minutes, crack eggs over hash and place pan in the oven. Bake for about 15 minutes or until eggs are set. Serve and ENJOY it's addictive!

#hash #breakfastcasserole

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