top of page

Slaw - 3 Ways


Slaw....sounds boring and drab right? Wrong! We eat slaw often, almost once a week! It's a great way to consume a variety of raw veggies and pairs well with SO many things! Ever had butternut squash slaw? It's a wonderful sweet and crunchy addition! I even throw a handful of spinach into mine most of the time to add some hearty green color! Once you have a good basic recipe, there are tons of variations!

Basic Recipe

1/3 head of green cabbage, pulsed in the food processor

1/3 head purple cabbage, pulsed in the food processor

1-2 carrots shaved up with a veggie peeler

OR

1-2 bags slaw mix (produce section, NOT the kit with dressing included, just the cabbage/carrot blend)

*You can really vary the amount here according to what you prefer, or for color! I like a lot of purple in mine because "Purple Slaw" is an easy sell to 3 little girls! ;) The intensity of the chop is up to you too! I like mine really chunky, but the kids like it spoonable! Use your food processor to determine your chop!

Simple Slaw Dressing

1 tablespoon honey

1/4 cup olive oil mayo, avocado oil mayo or greek plain yogurt

1/3 cup red wine vinegar

Place all ingredients into a jar and shake, shake, shake!

Put everything into a big bowl with a tight lid, add dressing, stir, shake....refrigerate! **Slaw is always best to me when it chills for a couple hours ahead***

Smokey Slaw Dressing

This is my ABSOLUTE favorite and fantastic in fish tacos, really any tacos, but especially fish/shrimp tacos, pairs well with all seafood! I like this one with crab cakes too!

1 tablespoon honey

1/4 cup olive oil mayo, avocado oil mayo or greek plain yogurt

1/3 cup red wine vinegar

1 tablespoon chipotle in adobo chopped (or more if you are daring!)

Apple Slaw Dressing (The kids LOVE this one)

Use basic slaw mix, but add 1 apple, sliced into match-stix!

1 tablespoon honey

1/4 cup olive oil mayo, avocado oil mayo or greek plain yogurt

1/3 cup ACV

Other variations to add in... Butternut Squash, jicama, spinach, even beets Just run them through the food processor...pulsing until you get the consistency you want!

RECENT POSTS
SEARCH BY TAGS
No tags yet.
ARCHIVE
bottom of page