Fiesta Pizza

Fiesta Pizza - A Family Favorite


These are a fast, simple meal you can whip up in minutes! They are totally customizable for some of those discriminating taste buds! These make an awesome Game Time Dish when you use the Fajita Sized - indi Tortillas! ;)

 

What you need...
Your favorite tortillas - Corn or Flour Work, there are several Gluten Free Varieties
organic refried beans
OR wilted spinach (base)

enchilada sauce (Again I love the Frontera Red Chile one or Steve's Paleo Goods Sriracha Sauce)
shredded cheese of choice

 

Toppings
black beans ( I like to cook a bag of frozen organic corn and mix with 1/4 cup salsa and a can of drained black beans as a topping)
corn
salsa
avocado
cilantro, chopped
onion, chopped
mushrooms, sliced
peppers, chopped
spinach
sausage
chicken
whatever!!!!

 

The Basic Recipe w/ Bean Base:
Preheat oven to 400F. Place tortilla on a lined baking sheet. Add about 1/4 cup refried beans, gently spread out with the back of a tablespoon. Make sure to spread so that the edges are a little higher than the center so that the enchilada sauce stays put! Top with enchilada sauce or wilted spinach first if you like. Add shredded cheese. Load on the goodness. Add any and all desired toppings. Bake on the top rack for about 15-20 minutes or until cheese begins to turn golden and toppings are cooked through! Remove from oven, allow to cool 5 minutes. Slice and serve!

 

Spinach Base:
Preheat oven to 400F. Place tortilla on a lined baking sheet. Add about 1/3 cup wilted spinach, gently spread out with the back of a tablespoon. Top with enchilada sauce. Add shredded cheese. Load on the goodness. Add any and all desired toppings. Bake on the top rack for about 15-20 minutes or until cheese begins to turn golden and toppings are cooked through! Remove from oven, allow to cool 5 minutes. Slice and serve!

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