2 Great Methods for Tasty Easy Cauliflower Rice
Take 1 head of cauliflower, cut the stem and leaves off and wash it. Place about 2 inches of water in the bottom of large pot fitted with a steamer in the bottom. Place the cauliflower onto the steamer, cover and turn to high heat. It will start steaming very fast. Allow to steam well for about 10 minutes, then turn off and leave covered for about 5 minutes. Remove from pot. Place it into a large bowl and then break it up, mashing it apart with a fork or potato masher. Leave it uncovered for about 15 minutes so the steam can rise off and it isn't mushy! Store covered in the fridge until needed.
Frozen Cauliflower is super cheap! It has been on sale lately $1/bag! I stock up! Pour 2 frozen bags into a microwave safe container, add 1/4 cup water, cover. Microwave for about 10 minutes or until steamed and soft. Drain water off and mash well with a potato masher! Leave uncovered for about 15 minutes so the steam can rise off and it won't get mushy! HOLY EASINESS!!!!!