Butternut Squash Veggie Chili

👉🏼After watching a couple of documentaries about food quality and GMOs lately, I have been reducing the amount of meat we typically eat, and replacing some of it with healthy vegetarian meals. This one is so fantastic that I didn't miss the meat at all! And EASY peasy too!
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What you need...
1 butternut squash, peeled and chopped into small cubes
1/2 sweet onion, chopped
1 red bell pepper, chopped (I only had an orange so I used it)

3 garlic cloves, chopped
2 cans black beans, drained and rinsed
1 can dark kidney beans, drained and rinsed
2 cans fire roasted tomatoes, with sauce
2-3 chipotle peppers in adobo sauce, chopped or 1 tsp crushed chipotle chilis
1 tsp cumin
1/2 tsp salt
2 cups veggie broth
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Toss everything into a crock-pot, stir to combine and cook on high for 4 hours! Serve!
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Serve with avocado, tortilla strips, cheese, fresh chopped cilantro or sour cream/greek yogurt!!
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#vegetarian #crayzylife #fiitnutrition #crockpot #slowcooker#slowcookedsuccess #cleaneating #healthyfood #recipe #yummy #primal#butternutsquash #wellness #easy #chili #goodforyou #vegetables #spicy#simple

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